Rosso Pizzeria & Mozzarella Bar Menu
Petaluma, CA

Menu Rosso Pizzeria & Mozzarella Bar

ANTIPASTI E FORMAGGI

  • GOOMBA

    baked polenta + house made pork and veal meatballs + pesto

    $11.5

  • OVEN ROASTED ARTICHOKE

    artichoke + lemon aioli

    $10

  • FRITTO MISTO

    calamari + seasonal vegetables + thyme + lemon salt + calabrian chili aioli

    $11.5

  • PICCOLO

    pizzetta + prosciutto di parma + salumi toscano + straciatella + olive gusti = perfect to share

    $17

  • TRIO

    one burrata = traditional, two burrata = straciatella, three burrata = goat cheese + mint + lemon

    $9.25

  • CLASSICO

    burrata + prosciutto di parma

    $11.5

  • PIZZETTA

    flat bread + garlic + olive oil + oregano + grana padano

    $6.25

INSALATE E PIADINE

  • ESTATE PROSECCO

    County Line Farms baby lettuces + fresh dill + radish + Pt. Reyes blue cheese + prosecco vinaigrette

    S $8 L $12

  • PTOWN POLLO

    TTT Ranch spring mix + smoked lemon thyme chicken + local berries + goat cheese + key lime vinaigrette

    S $9 L $13.5

  • CAPO

    local arugula + oven roasted artichokes + shaved grana padano + whole lemon vinaigrette

    S $7 L $11.25

  • CAPRESE

    local heirloom tomatoes + lemon cucumber + house made mozzarella + rafter ranch arugula + basil pesto + balsamic

    S $9 L $13

  • WEDGE

    iceberg lettuce + cherry tomatoes + lardon + Pt. Reyes blue cheese + black pepper buttermilk dressing

    S $8 L $12

  • ROSSO CAESAR

    romaine lettuce + creamy anchovy dressing + gorgonzola dolce + calabrian chili

    S $8 L $12

  • PIADINE

    any small salad + flat bread. It's the bomb!

p.s. we use awesome raw eggs from So. Co. for preparation of dressings & aioli ~ just ask

PIZZE

  • Pizze ~ Red Base = house made tomato sauce, garlic

  • CONTORNO

    blistered tomato sauce + mozzarella + smoked cipollini onion + dandelion greens

    $17

  • MARGHERITA

    red base + house made mozzarella + basil + extra virgin olive oil

    $14.5

  • TUSCAN

    rosemary tomato sauce + house made mozzarella + pepperoni + spicy sausage + coppa + pepperonata

    $17

  • Pizze ~ White Base = extra virgin olive oil, garlic, oregano

  • BELLA VESPA

    shaved asparagus + thyme + garlic + mozzarella + sweetie drop peppers + farm fresh eggs + prosciutto

    $18.5

  • MOTO GUZZI

    house smoked mozzarella + slow roasted onions + caggiano spicy italian sausage + "the smoked olive" olive oil + swiss chard

    $16.5

  • FUNGHI

    oven roasted mushrooms + fontina and teleggio cheese + shaved artichokes + thyme + lemon oil

    $16.95

CIBO APPASSIONATO

  • BRAISED BEEF SHORTRIB

    slow braised shortrib ragu + parmesan cheese + house made pappardelle pasta

    $18

  • LASAGNE

    pancetta tomato sauce + Caggiano spicy sausage + straciatella + mozzarella + house made pasta

    $16

  • CARBONARA

    washoe valley farm poached duck egg + tagliarini pasta + apple wood smoked bacon + peas

    $16

  • MEATBALL MONDAY EVERY DAY

    pork and veal meatballs + amatriciana sauce + house made tagliarini pasta

    $16

  • ROSSO FRIED CHICKEN

    crispy fried chicken + pancetta agro dolce + creamy smashed potatoes + green onions

    $21

  • CHEF’S WHIM

    just ask AQ

add: gluten free 3. So. Co. organic egg 2. prosciutto di parma 4. roasted mushrooms 3.

✻

Petaluma On Tap

  • HenHouse Brewing Co.

    Seasonal Draft

    $6

  • 101 North Brewing Co.

    Seasonal Draft

    $6

  • Lagunitas Brewing Co.

    Seasonal Draft

    $6

  • Mike's rotating handle

    Just ask

    $6

OLD SCHOOL

  • Coke, Diet Coke, Sprite

    $3.25

  • Boylan Bottleworks Root Beer

    $3.25

  • Mexican Coke in the bottle

    $3

FROM PETALUMA COFFEE & TEA

  • "Rosso's Blend" Organic Espresso

    Americano, Espresso, Macchiato

    $3

  • "Rosso's Blend" Organic Espresso

    Cappuccino, Latte

    $3.5

  • Iced Tea

    $3.25

  • Arnold Palmer

    $3.5

  • Organic Tea

    Big Pot, Black English Breakfast Tea, Seasonal Herbal Tea

    $5

BOTTLED BREWS

  • Fresh Squeezed IPA

    Deschutes, Bend, OR

    $6

  • Grapefruit Sculpin

    Ballast Point, San Diego, CA

    $6

  • Scrimshaw Pilsner

    North Coast, Fort Bragg, CA

    $5

  • Pabst Blue Ribbon

    Pabst, Milwaukee, WI

    $3.5

CANS

  • Belching Beaver, Peanut Butter Milk Stout

    San Diego, CA

    $7

  • 21 Amendment, Watermelon Wheat

    San Francisco, CA

    $6

  • William's Orchard, Dragon's Breath, Ginger Apple Cider

    England

    $6

  • Sufferfest Beer Company, Gluten Removed Pilsner

    San Francisco, CA

    $6

NEW SCHOOL

  • From the Hood Apple Juice

    $3.5

  • Apple Spritzer

    $3.5

  • House Made Lemonade

    $3.5

  • Seasonal Lemonade

    $5

 

Small Plates All Day

  • Bruscetta - Just Ask!

    Three pieces, toppings from the farm

    $4

  • Jordie's Burrata

    Seasonal toppings

    $4

  • Calabrian Chile Fried Chicken Wings

    The best ever

    $5

  • Arincini and Fried Polenta

    Risotto balls with fontina + polenta + roasted garlic cream sauce + marinara

    $5

  • 1/2 Oven Roasted Artichoke

    Lemon horseradish aioli

    $6

Drinks

  • Beer and Wine

    2016 Armas Rose of Mencia

    2014 Raeburn Chardonnay

    2012 Cannonball Cabernet

    2015 LeDevoy, Cotes Du Rhone$6 gl / $19 btl

  • Magnum Mondays

    Wine pours from big bottles

    $4 gl

 

Antipasti

  • Fried house made mozzarella

    marinara sauce

    $6

Insalata

  • Kid's caesar

    $5

  • Mini mix

    $4.5

Pizze

  • Landon's Cheese Pie

    $7.5

  • Margherita

    $7.5

  • Pepperoni

    $8.5

Noodles

  • Mac + cheese

    $7

  • Noodles + butter

    $6.5

  • Noodles + red stuff

    $6.5

  • Add a meatball

    $3

  • Add chicken

    $3

  • Add gluten free

    $3

Eat what’s good for you… play soccer…and be nice to your parents!

TO START

  • NV Sorelle Bronca Prosecco, Veneto

    9. gl

  • NV Barbolini, Lambrusco, Sorbara, Italy

    9. gl

  • "Harry's Bar" White Peach Bellini

    10. gl

  • Seasonal Prosecco Spritzer

    10.5 gl

ROSSO

  • 2013 Davis Family, Syrah, Russian River

    13. 20. 36. 52.

  • 2014 Domaine Masse, Pinot Noir, Burgandy

    8. 12. 24. 34.

  • 2014 Castellinuzza e Puca, Chianti Classico, Italy

    9. 14. 27. 38.

  • 2013 Nicodemi "Notari" Montepulciano, Abruzzo, Italy

    10. 15. 30. 42.

  • 2014 Eric Kent, Pinot Noir, Russian River Valley

    11. 17. 33. 46.

  • 2013 Unti, Sangiovese, Dry Creek

    10. 15. 30. 42.

  • 2014 Turley, Zinfandel, "Juvenile", California

    13. 20. 36. 52.

  • 2014 Vietti, Barbera d'Asti, Piedmont, Italy

    9. 14. 27. 38.

  • 2015 La Flor, Malbec, Mendoza, Argentina

    8. 12. 24. 34.

  • 2012 Haut-Bana, Bordeaux, Medoc, France

    10. 15. 30. 42.

  • 2012 Cannonball, Cabernet Sauvignon, California

    7. 11. 21. 30.

  • 2013 Romillily, Zinfandel, Sonoma County

    12. 18. 36. 48.

  • 2014 Roller Coaster Red, Dry Creek

    7. 11. 21. 30.

BIANCO

  • 2013 Williams Selyem Chardonnay, Russian River

    14. 22. 38. 62.

  • 2016 County Line, Rose of Pinot Noir, Anderson Valley

    8. 12. 24. 34.

  • 2016 Preston, Vin Gris, Dry Creek

    10. 15. 30. 42.

  • 2015 Mauritson, Sauvignon Blanc, Dry Creek

    9. 14. 27. 38.

  • 2015 Clos du Gaimont, Chenin Blanc, Vouvray, France

    9. 14. 27. 38.

  • 2015 Domaine du Carrou, Sancerre, Loire, Frace

    10. 15. 30. 42.

  • 2014 Preston, Viognier, Dry Creek

    8. 12. 24. 34.

  • 2015 Domaine Allimant Laugner, Pinot Blanc, Alsace, Frace

    7. 11. 21. 30.

  • 2013 Neyers, Chardonnay, Carneros

    12. 18. 36. 48.

  • 2015 Leo Steen, Chein Blanc, Dry Creek

    8. 12. 24. 34.

  • 2014 Alois Lageder, Chardonnay, Alto Adige, Italy

    8. 12. 24. 34.

  • 2014 Raeburn, Chardonnay, Russian River

    7. 11. 21. 30.

  • 2013 Padrillos, Torrontes, Argentina

    7. 11. 21. 30.