Rosso Pizzeria & Wine Bar Menu
Santa Rosa, CA
GUSTI and SALUMI
-
Olives
warmed mixed olives + Marcona almonds + rosemary + lemon
$12 -
Quattro of Carne
Selection of Journeyman Meat co. Meats +house pickles
$20 -
Burrata
house stuffed mozzarella + peach compote + cherry tomatoes + pine nut basil pesto + mint + prosciutto
$19 -
Calamari Fritti
arborio rice flour + green beans + green Chile aioli
$16.5 -
Meatballs
three pork and veal meatballs + tomato sugo + bonus
$16 -
Roasted Garlic
head of garlic slow roasted
3.5 -
PIZZETTA
roman style flatbread + fresh herbs +shaved garlic
7
INSALATE E PIADINE ( piadine = small insalata on pizzetta $18)
-
Cindy’s Pollo
Spring lettuces, house smoked chicken, apples, celery, candied walnuts, Point Reyes blue cheese, and apple vinaigrette
$15 -
Rosso Caesar
chopped romaine, with creamy lemon anchovy dressing, gorgonzola dolce, and Calabrian chilies
$14 -
Capo
"In the hood" arugula, oven roasted artichokes, shaved parmigiano reggiano, and whole lemon vinaigrette
$13 -
The Chopped
romaine + radicchio + cucumber + hard boiled egg + cherry tomatoes + mixed olives + sweet peppers + feta + green goddess dressing
$16
Plates
-
Italian Pot Roast and Polenta
fontina and parmesan polenta, slow braised beef + summer tomato and pepper sugo
$23 -
Bolognese
penne pasta, lightly spiced Italian sausage, fennel and garlic tomato sugo, parmesan
$20 -
Meatball Monday Everyday!
bucatini pasta + pork and veal meatballs + pancetta Amatriciana
$22 -
Fried Chicken
in-house butchered, boneless arborio rice flour fried Petaluma chicken, carmelized pancetta glaze, and green onion creamy smashed potatoes
$27
p.s. we use awesome raw eggs from So. Co. for preparation of dressings & aioli ~ just ask
PIZZE
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Pizze ~ Red Base = house made tomato sauce + shaved garlic (all mozzarella made in house)
make any pizza vegan, add $3
-
Oliva + Salsiccia
Caggiano sweet fennel sausage, Castelventrano and Kalamata olives, slow roasted onions, mozzarella, basil
$21 -
Carne
mixed local cured meats + roasted red and yellow bell pepper + roasted onion + rosemary + mozzarella
$22 -
Old Skool Pepperoni
house made mozzarella + pepperoni
$20
PIZZE
-
Pizze ~ White Base = shaved garlic, fresh oregano and EVOO
-
Pesto
mozzarella + roasted tomatoes + asparagus + lemon oil + basil (add prosciutto $3)
$21 -
Moto Guzzi
smoked mozzarella, Caggiano spicy Italian sausage, slow roasted sweet onions, "The Smoked Olive" olive oil and swiss chard
$22 -
Funghi di Limone
oven roasted mixed mushrooms, taleggio and fontina cheese, shaved artichokes finished with lemon oil and fresh thyme
$21
BEER
-
Horse and Plow Hard Cider
$14 -
St. Pauli
Non-Alcoholic
$4.5
ON TAP
-
MAKE A FLIGHT 3X4OZ=$6.5
-
Stella Artois
$6 -
Moonlight Brewing Co.
Seasonal Draft
$6 -
Seismic Brewing Co,
Seasonal IPA
$6
OLD SCHOOL
-
Coke, Diet Coke
$3 -
Henry's Sodas, Root Beer, Grape, Orange
$3 -
Mexican Coke in the bottle
$3 -
Gooslings Ginger Beer
$3
ORGANIC ESPRESSO
-
Espresso
$3 -
Americano
$3.5 -
Macchiato
$3.5 -
Cappuccino
$3.75 -
Latte
$3.75
ORGANIC HOT TEA by Taylor Maid Farms
-
Pacific Coast Breakfast
$5 -
Rooibos
$5 -
Mellow
$5 -
Vital Green
$5
NEW SCHOOL
-
Seasonal Spritzer
$4.5 -
House Made Lemonade
$3.75 -
Taylor Maid Organic
Black Iced Tea
$3.25 -
Arnold Palmer
$3.5 -
In the Hood Apple Juice
Nanna Mae's
$4.
WATER
-
500 ml Italian frizzante
4.25 -
500 ml Italian natural
4.25
Antipasti
-
Fried house made mozzarella
marinara sauce
$6
Insalata
-
Chopped caesar
$4.5
Pizze
-
Cheese
$7 -
Margherita
$7 -
Pepperoni Jr.
$8 -
Mushroom
$9
Pasta + Things
-
Mac + cheese
add chicken $2
$7 -
Spaghetti + meatball
add meatball $2
$8 -
Spaghetti - a kid's way
$6.5 -
Anything you want, just ask!
$AQ
Eat what’s good for you… play soccer…and be nice to your parents!
SEXY SEVENS
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6 oz - $7.25 / 250 - $11 / 500 - $22 / BTL - $28
-
White
-
Pinot Grigio
2015 Torresella, Veneto, Italy
-
Chardonnay
2015 Novellum, Languedoc, France
-
Sauvignon Blanc
2015 Makara, Marlborough, New Zealand
-
Viognier
2015 Yalumba Y Series, Barossa Valley, Australia
-
Red
-
Sangiovese
2014 Castello di Meleto, Toscano, Italy
-
Malbec
2015 Zuccardi, Mendoza, Argentina
-
Corvina
2014 Tenuta Sant’Antonio “Scaia,” Veneto, Italy
-
Touriga
2013 Quinta do Tedo, Duoro, Portugal
NICEST NINES
-
6 oz - $9.25 / 250 - $14 / 500 - $27 / BTL - $36
-
White
-
Vermentino
2015 Via Giusti, Carneros, “Ziggy’s Pick”
-
Grüner Veltliner
2015 Stift Goettweig, Kremstal, Austria
-
Rose of Grenache/Carignane/Mourvedre
2015 Lorenza, Napa Valley
-
Riesling
2015 Stephan Ehlen, Kabinett, Mosel, Germany
-
Red
-
Barbera/Ciliegiolo/Primitivo
2014 Unti, Dry Creek
-
Primitivo
2015 Vigneti Del Salento, Puglia, Italy
-
Zinfandel
2013 Watkins Family, Bennett Valley
-
Barbera
2015 Andrea Orberto, Piedmont, Italy
“GOES TO ELEVEN” -spinal tap
-
6 oz - $11.25 / 250 - $18 / 500 - $35 / BTL - $44
-
White
-
Garganega
2013 Sartori, "Ferdi" Verona, Italy
-
Malvasia Puntinata
2014 Principe Pallavicini, Roma, Italy
-
Vermentino
NV Locations “Corse,” Corsica, France
-
Tressallier
2014 Domaine Nebout St. Pourcain, France
-
Chardonnay
2015 Crossbarn by Paul Hobbs, Sonoma Coast
-
Red
-
Pinot Noir
2015 Inman Family, Russian River
-
Nebbiolo
2014 Marchesi di Gresy, Langhe, Italy
-
Sangiovese
2013 Acorn Winery, Russian River
-
Zinfandel
2013 Mauritson, Dry Creek
THE GEMS
-
6 oz - $13.25 / 250 - $20 / 500 - $39 / BTL - $50
-
White
-
Sauvignon Blanc
2015 Domaine Vacheron, Sancerre, France
-
Chardonnay
2015 Hartford Court, Russian River Valley
-
Red
-
Pinot Noir
2014 Davis Family, Starr Ridge, Russian River
-
Sangiovese
2012 La Selvanella, Riserva, Chianti Classico, Italy
-
Cabernet Sauvignon/Merlot/Malbec/Syrah
2014 Ramey, "Claret", Napa Valley
-
Pinot Noir
2013 Cristom, Willamette Valley, Oregon
THE GOODS
Less then retail, gotta drink 'em here
-
(375 ML) Pinot Noir
204 Kosta Browne, Russian River
$60 -
Chardonnay
2014 Domaine Leflaive, Meursault, 1er Cru, "Sous Le Dos D'ane"
$150 -
Petite Syrah
2012 Turley, Hayne Vineyard, Napa
$99 -
Pinot Noir
2009 Domaine De L'Arlot, 1er Cru, "Clos Des Florets Saint George", France
$125 -
Pinot Noir
2012 Occidental by Steven Kistler, Occidental Station Vineyards, Cuvee Catherine
$125 -
Brunello Di Montalcino
2011 GAJA, "Pieve Santa Restitua", Italy
$125 -
Barolo
2011 Vietti, "Rocche Di Castigilione", Italy
$140
OLD SCHOOL
-
White
-
(375 ML) Riesling
2014 Erbacher Marcobrun, Kabinett, Germany
$28 -
Garganega
2015 Anselmi, Veneto, Italy
$28 -
Riesling
2012 Fritz Haag, Spatlese, Mosel, Germany
$50 -
Verdeca
2013 Li Veli “Askos,” Valle de’Itria, Apulia, Italy
$36 -
Cuvee Noble
2013 Hugel Gentil, Alsace, France
$37 -
Riesling
2006 S.A. Prum, Kabinett, Mosel, Germany
$44 -
Chardonnay
2013 Domaine Barat 1er Cru, “Vaillons,” Chablis, France
$48
-
Red
-
Nerello Mascalese
2013 Tascante, Sicily, Italy
$48 -
Nero d'Avola
2014 Tenuta Rapitala "Alta", Sicily, Italy
$39 -
Dolcetto
2014 Sandrone, Alba, Piemonte, Italy
$50 -
Grenache
2014 Mont Olivet, Chateaneauf-du-Pape, France
$52 -
Sangiovese
2014 Castellare, Chianti Classico, Toscana, Italy
$46 -
Sangiovese/Cab/Merlot
2011 Turlo Tenuta di Salviano, Umbria, Italy
$32 -
Lagrein
2015 Elena Walch, Alto Adige, Italy
$30 -
Valpolicella
2012 Ripasso, Bertani, Veneto, Itlay
$46
NEW SCHOOL
-
White
-
Chardonnay
2013 Ramey Wine Cellars, Sonoma Coast
$50 -
Arneis
2013 Seghesio Family Vineyards, Russian River
$39 -
Sauvignon Blanc
2015 Rodney Strong, Sonoma County
$28 -
Roussanne, Voignier, Marsanne
2012 Torbreck, Barossa Valley
$36 -
Fiano
2015 Unti, Dry Creek
$48
-
Red
-
Pinot Noir
2014 Failla Wines, Sonoma Coast
$50 -
Syrah
2012 Zaca Mesam Santa Ynez Valley, CA
$42 -
Zinfandel
2012 Mackie Family Wines, Bennett Valley
$34 -
Syrah
2014 Radio-Coteau, Las Colinas, Sonoma Coast
$50 -
Tannat
2013 Don David, Calchaqui Valley, Argentina
$38 -
Merlot
2014 Nelms Road, Washington
$36 -
Zinfandel
2014 Turley, Frederick's Vineyard, Sonoma Valley
$52 -
Pinot Noir
2012 Clos Henri, Malrborough, New Zealand
$48
NV Sorelle Bronca Prosecco, Veneto – $9/glass
NV Ferrari Brut Rosé, Trentino – $11/glass
Venetian White Peach Bellini – $10/glass
Seasonal Prosecco Cocktail – $10/glass
All bottled wines available to go – 15% discount
no corkage